What to expect on the day
The Pearly Spurtle – Festival of Porridge promises a day of oats, entertainment, competition and plenty of laughs.
EVENT PROGRAM:
| 9.40am | City of Gosford Pipe Band parade |
| 9.50am | Doors open |
| 10.00am | Welcome & Acknowledgement of Country |
| 10.30am | Heat ONE |
| 11.30am | Heat TWO |
| 12.30pm | Heat THREE |
| 1.15pm | Caroline Velik cooking demonstration — Golden Spurtle award-winning jaffle |
| 2.00pm | FINAL |
| 2.45pm | Awards presentation |
| 3.00pm | Scottish dancing and music with The Pearlers |
FOOD & DRINK
| Porridge bar | Get creative at the porridge bar with our delicious selection of sweet and savoury toppings. |
| BBQ | Hot bacon butties fresh off the grill — traditional available as well as the Pearly Special Butty with bacon, brie, rocket and apple & cranberry chutney. |
| Rum tasting | Sample spirits from Sydney’s famous Red Mill Rum and purchase your favourites to take home. |
| Honey tasting | Sample and purchase the award-winning Pittsmoor Honey (a must-have topping for any award-winning porridge). |
| Bar | Warm your cockles with our signature Buttered Rum cocktail. Wine, beer and non-alcoholic drinks also available. |
CHARITY RAFFLE
Get your raffle tickets on the day for your chance to win an incredible prize. All proceeds go towards our charity partner, Coast Shelter.
Whether you’re competing, spectating or simply curious, there’s something for everyone at Australia’s first Festival of Porridge.
Parking
Parking immediately around the Memorial Community Hall will be reserved for competitors and event staff. However, there is ample nearby street parking available throughout the village.